Cinnamon slowly macerated in eau-de-vie for several days; then filtered to remove the cinnamon sticks. Addition of just the right amount of sugar to the macerated eau-de-vie, slowly mixed with cream.Appearance:
Uniform and clean. Clear ochre.Bouquet:
A sweet fusion between the intense aroma of the cinnamon and the fine cream, culminating in a delicate hint of eau-de-vie.Taste:
Smooth and creamy on the palate, with a lasting alcoholic aftertaste.
BOUZA DO REI S.A.T. - Puxafeita, s/n - 36636 Ribadumia - España
Phone (34) 986 71 02 57 - Fax (34) 986 71 83 93